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Osborne, Nicola C; Catania, Rosa; Stolnik, Snow; Robinson, Karen
Alpha-linolenic acid-modified liposomes associate with and modulate antibiotic activity against Helicobacter pylori Journal Article
In: Microbiology, vol. 171, no. 5, 2025.
Abstract | Links | Altmetric | Tags: antibiotics, fatty acids, Helicobacter pylori, linolenic acid, liposomes
@article{Osborne2025-gb,
title = {Alpha-linolenic acid-modified liposomes associate with and modulate antibiotic activity against Helicobacter pylori},
author = {Nicola C Osborne and Rosa Catania and Snow Stolnik and Karen Robinson},
doi = {10.1099/mic.0.001562},
year = {2025},
date = {2025-05-01},
urldate = {2025-05-01},
journal = {Microbiology},
volume = {171},
number = {5},
abstract = {Fatty acids have antimicrobial activity against a wide range of
bacteria. We therefore aimed to incorporate omega-3 unsaturated
alpha-linolenic acid (αLA) into the membrane of
antibiotic-loaded liposomes to create a system with dual
antibacterial activity against Helicobacter pylori. Liposomes
containing 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine,
cholesterol, sphingomyelin and the far-red fluorescent DiD label,
with varying content of αLA (mol% to total lipid), were
fabricated using the thin film evaporation method and hydrated
with PBS or amoxicillin solution. The liposomes were
characterized for αLA and amoxicillin content, particle
size, membrane fluidity and permeability, prior to their addition
to cultures of H. pylori strains and clinical isolates.
αLA-modified liposomes enhanced the antibacterial action
of amoxicillin against H. pylori, as determined using a viable
count method. The liposomal formulation achieved a 3-log
reduction in bacterial density, compared to a 1.5- to 2-log
reduction by amoxicillin in solution. The application of imaging
cytometry revealed a significantly increased association of
αLA-modified liposomes with H. pylori cells, compared to
non-αLA control liposomes. In conclusion, this study
demonstrated, for the first time, that the incorporation of
αLA increased the attraction of the liposomes to H. pylori
and increased antibiotic potency. This suggests that αLA
incorporation into liposomes may not only act as an
antimicrobial, but also as a potential in vivo targeting
strategy.},
keywords = {antibiotics, fatty acids, Helicobacter pylori, linolenic acid, liposomes},
pubstate = {published},
tppubtype = {article}
}
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